this week: past and future

s: bbq at heed's - I brought the always delightful hint of lime chips

m: grilled pizzas (didn't do it last week) - pesto + sun dried tomatoes on the YUMMIEST homemade pizza crust ever. I think I am in love with this crust. (it is especially delicious when you add dried seasonings to the dough) + spinach salad

t: chicken cordon bleu casserole (again, another recipe from last week that was never made) + spinach/orange salad

w: spicy bbq pork sandwiches - this was a happy little accident involving crockpot pork cooked in apple cider vinegar from a friend + way too much chipotle seasoning + a bunch of bbq sauce to save the day. bbq pork sandwhich meat turned burrito meat turned spicy bbq pork sandwhich meat--hurrah! it all worked out in the end.

h: nick's moving away shower

f: homemade veggie burgers? + grilled corn? we'll see...

s: family birthday par-tay! I am bringing fresh corn cut off the cob for a salad fiixn'

the plan

m: veggie wraps {or cookie crisp if you're peter}

t: salmon burgers + black bean/corn salad

w: baked ziti {from the freezer, thanks to our kind next door neighbor} + veggies

h: chicken cordon bleu casserole + rice + veggies

f: grilled pizza + spinach salad

s: leftovers

back on track

s: mom's lemonade pie {mother's day dinner at nim's}

m: grilled chicken + asparagus + mashed red potatoes

t: jasmine rice + curried vegetables

w: spaghetti squash w/ sage, pinenuts + romano

h: salads {use left over grilled chicken + make crockpot black beans beforehand}

f: hot date

s: french toast + strawberries